Indo-Chinese bases, flavorful rice and biryani mixes crafted for quick, delicious meals at home.
Seasonal and regional delicacies, including Jain and special diet options – ready in minutes.
Experience traditional taste with recipes passed down through generations — pure and genuine.
Wholesome and safe — made with natural ingredients without any added chemicals or preservatives.
In today’s fast-paced food industry, consistency, speed, and quality are no longer negotiable — they are expectations. Whether you're a restaurant owner, hotel manager, cloud kitchen operator, or caterer, your guest demand the same experience every single time. But delivering that can be extremely difficult.
Chef unavailability, varying raw material quality, staff turnover, wastage, and fluctuating taste all make this industry one of the toughest to scale.
That’s exactly where Froody steps in. Froody isn’t just a food brand — it’s a kitchen solution. Created by restaurateurs for the HORECA industry, Froody understands the daily operational challenges you face.
That’s why we’ve developed a line of ready-to-cook and ready-to-serve food products that help:
Join thousands of restaurants, cloud kitchens, hotels, and caterers who are transforming their operations with Froody’s innovative kitchen solutions.
Froody’s meals are prepared by professionals and only need reheating, garnishing, and plating.
Froody ensures your food tastes the same — no matter the outlet or chef — with standardized production, batch testing, and proven recipes.
Froody products contain no artificial colors, harmful preservatives, or additives. Serve food that’s clean, natural, and flavorful.
Mass-produce your signature dish with 95–98% accuracy. We handle the production, and you retain full brand identity — even white-labeled.
Reduce manpower, food waste, and mistakes. Froody helps cut monthly costs while boosting speed and margin.
Kitchen staff recruitment, training, and retaining of cooking and helper staff.
Heavy investment in kitchen equipment with low ROI due to shrinking margins in the competitive food industry.
Difficulty in maintaining consistent taste and quality of menu items.
Managing various compliances like food hygiene and safety.
Owner, Multi-Outlet Café Chain
Executive Chef, 4-Star Hotel
Sohan